Ingredients Microwave.
2 and a half 2 Bowls.
Blocks of caramel chocolate.
2 eggs.
3-5 nuts.
1 Teaspoon of sugar.
1 Teaspoon of baking soda.
The chocolate volcano
Step:1 Get 1 block of chocolate and half of another.
Step:2 Put it in a bowl.
Step:3 Then put the bowl in the microwave for 30secs
Step:4 Well it’s melting get out another bowl
Step:5 Get another bowl
Step:6 Then bring out the caramel chocolate from the microwave
Step:7 Then tip the caramel chocolate into the bowl
Step:8 Get the eggs
Step:9 Then break the shells and tip the egg white and yolk into the bowl
Step:10 Then put the shells in the bin
Step:11 Then get a teaspoon of flour and tip it in the bowl
Step:12 Then get a teaspoon of sugar and tip it in
Step:13 Next get a teaspoon of baking soda and tip it in
Step:14 Then tip 3-5 nuts in the bowl
Step:15 Mix it
Step:16 Make it into a hollow sphere
Step:17 Freeze it for 30 secs
Step:18 Put another block of chocolate in the microwave for thirty secs
Step:19 Then get the frozen chocolate break a small hole in it
Step:20 Then get the melted chocolate and tip it in the hole
And enjoy
